Summer garden party wedding

22 October 2018

When I first spoke to Hollie & Richard they were living in Hong Kong, where they organised their wedding from. That I only first met them two weeks before their wedding day, though now back in the Uk, we keep in touch. 

“Our flowers were by The Flower House of Stamford. Tracy went above and beyond to meet our expectations and visions for the day. I was blown away by her beautiful bouquets that were delivered to The William Cecil on the morning of the wedding. Upon arriving at the reception venue I couldn’t believe how what I had imagined in my head, was actually there before my eyes. We had so many comments throughout the day about how beautiful the flowers were." Hollie

Thank you to David Stubbs for the photographs 

Hollie's bouquet

A stunning mixture of peonies and roses with little wax flower and alchemila foliage 

Bridesmaids bouquets 

Instead of having smaller versions of her own bouquet, Hollie opted for the brighter pink hydrangea with a mix of roses

Church flowers

We created these stunning arrangments in ceramic urns for the front of the church. These were then taken to the reception at the William Cecil Hotel in Stamford and are available to hire. 

Reception flowers

We used a selection of vintage bottles and jars on each table with hessian runnersand vintage books provided by the hotel. Each guest had their own mix-match vintage crockery for tea, which is available to hire through myself. 

"Richard (Harry) and I are still talking about our wedding day and just how perfect it was. You and your team went to every effort to fulfil the visions that we had for our wedding flowers. On the day we just couldn't believe how great they looked and the time and effort that had gone into creating them. We were truly blown away! 

Once again thank you so much for helping to make our day as special as it was."

All our love, Hollie, Harry and Marley xxx